Make-Your-Own Mini Pizzas

Make-Your-Own Mini Pizzas
Make-Your-Own Mini Pizzas might be just the main course you are searching for. This recipe makes 15 servings with 355 calories, 20g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have marinated mushrooms, olives, roasted and bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 425F. Line 2 rimmed baking sheets with parchment.
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Baking SheetBaking Sheet
OvenOven
2
Divide dough into 10 equal pieces and roll each into a ball.
Ingredients you will need
DoughDough
RollRoll
3
Place balls on a lightly floured countertop and loosely cover with plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
4
Let stand until dough is room temperature and easy to shape, 15 minutes to 1 hour.
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DoughDough
5
Place sauce, cheese, pepperoni, olives, mushrooms, artichoke hearts, peppers and broccoli in bowls with spoons or forks.
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Artichoke HeartsArtichoke Hearts
MushroomsMushrooms
PepperoniPepperoni
BroccoliBroccoli
PeppersPeppers
CheeseCheese
OlivesOlives
SauceSauce
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BowlBowl
6
Sprinkle a work surface with flour.
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All Purpose FlourAll Purpose Flour
7
Let each party guest press and stretch a ball of dough into a 5-inch circle and top with sauce, cheese, pepperoni and vegetables as desired.
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VegetableVegetable
PepperoniPepperoni
CheeseCheese
DoughDough
SauceSauce
8
Carefully transfer pizzas to baking sheets. Write each guest's name next to his pizza (don't let pizzas touch ink).
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Baking SheetBaking Sheet
9
Bake 1 sheet at a time until crusts are golden and cheese is bubbling, for 15 to 18 minutes.
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CheeseCheese
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OvenOven
10
Let cool on baking sheets for 10 minutes. Repeat with second sheet.
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Baking SheetBaking Sheet
11
Serve.
DifficultyHard
Ready In45 m.
Servings15
Health Score3
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