Make in the Pan Frittata

You can never have too many main course recipes, so give Make in the Pan Frittatan a try. This gluten free recipe serves 4. One portion of this dish contains roughly 29g of protein, 35g of fat, and a total of 544 calories. Head to the store and pick up cheese, meat, chilies, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.