Make-Ahead Waffle Batter

Name: Make-Ahead Waffle Batter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 0 teaspoons baking soda; 118 milliliters butter or margarine, melted; 2 larges eggs; 473 milliliters all-purpose flour; 473 milliliters warm milk (105° to 115°); 1 teaspoon salt; 1 teaspoon sugar; 118 milliliters warm water (105° to 115°)

You can never have too many morn meal recipes, so give Make-Ahead Waffle Batter a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 182 calories, 5g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up active yeast, sugar, eggs, and a few other things to make it today.

Instructions

Combine yeast and 1/2 cup water in a glass measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Combine yeast mixture, milk, and next 3 ingredients in a large mixing bowl.

Ingredients you will need

Yeast

Milk

Equipment you will use

Mixing Bowl

Add flour, stirring until smooth. Cover and chill 8 hours.

Ingredients you will need

All Purpose Flour

Whisk in eggs and baking soda.Prepare in a waffle iron according to manufacturers directions. I used my little Cuisinart and made each waffle with approximately 1/3 cup of batter. It’s thin, so if you’re using a small waffle iron, pour it on slowly. Makes about 12 waffles (but varies, depending on size of waffle maker).

Ingredients you will need

Baking Soda