Make-Ahead Scalloped Potatoes

Make-Ahead Scalloped Potatoes
Make-Ahead Scalloped Potatoes takes about 2 hours and 5 minutes from beginning to end. One serving contains 245 calories, 8g of protein, and 7g of fat. This recipe serves 20. This recipe covers 12% of your daily requirements of vitamins and minerals.

Instructions

1
In two greased 13-in. x 9-in. baking dishes, layer potatoes and onions.
Ingredients you will need
PotatoPotato
OnionOnion
2
Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
All Purpose FlourAll Purpose Flour
MilkMilk
SoupSoup
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Remove from refrigerator 30 minutes before reheating.
4
Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 5 m.
Servings20
Health Score18
Dish TypesSide Dish
OccasionsEaster
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