Make-Ahead Scalloped Potatoes
Make-Ahead Scalloped Potatoes takes about 2 hours and 5 minutes from beginning to end. One serving contains 245 calories, 8g of protein, and 7g of fat. This recipe serves 20. This recipe covers 12% of your daily requirements of vitamins and minerals.
Instructions
In two greased 13-in. x 9-in. baking dishes, layer potatoes and onions.
Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before reheating.
Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.