Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts

Name: Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 2 teaspoons white or black sesame seeds; 3 Tbsps creamy peanut butter; 2 teaspoons fish sauce; 1 teaspoon honey; 2 servings Kosher salt; 1 Tbsp juice from 1 lime; 118 milliliters white, apple cider or rice wine vinegar; 1 teaspoon salt; 2 scallions, finely sliced; 4 teaspoons sesame oil; 113 grams dried soba noodles; 1 Tbsp soy sauce or tamari; 1 Tbsp sugar; 227 grams firm tofu, cubed and dried on paper towels

Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts might be just the main course you are searching for. One serving contains 535 calories, 24g of protein, and 23g of fat. This recipe serves 2. Head to the store and pick up rice wine vinegar, salt, creamy peanut butter, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

Whisk together 1/2 cup water, vinegar, sugar and salt in small bowl until sugar and salt are dissolved.

Ingredients you will need

Vinegar

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Combine brine with sprouts and scallions in a small sealed container and refrigerate for 1 hour or up to overnight. (This can be done ahead and combined with the salad the next day when serving).

Ingredients you will need

Green Onions

Sprouts

Brine

Whisk together peanut butter, soy sauce, 3 tablespoons warm water, 2 teaspoons sesame oil, fish sauce, honey, lime juice. Cook soba noodles in lightly salted water according to package instructions.

Ingredients you will need

Peanut Butter