Make Ahead German Potato Salad
The recipe Make Ahead German Potato Salad could satisfy your European craving in roughly 30 minutes. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 109 calories. This recipe serves 14. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bacon strips, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable side dish. It is a good option if you're following a dairy free diet.
Instructions
In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside.
Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper.
Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through.
Recommended wine: Dornfelder, Riesling
German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.