Maine Potato Candy

Maine Potato Candy
Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Maine Potato Candy could be an amazing recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. One portion of this dish contains around 0g of protein, 7g of fat, and a total of 158 calories. Head to the store and pick up salt, potatoes, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large bowl, combine the first five ingredients. Line a 9-in. square pan with foil; butter the foil.
Ingredients you will need
ButterButter
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Spread coconut mixture into pan. Cover and chill overnight.
Ingredients you will need
CoconutCoconut
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Cut into 2-in. x 1-in. rectangles. Cover and freeze.
4
In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off.
Ingredients you will need
Almond BarkAlmond Bark
DipDip
Equipment you will use
MicrowaveMicrowave
5
Place on waxed paper to set. Store in an airtight container.
DifficultyHard
Ready In30 m.
Servings36
Health Score0
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