Main Challenge: Roasted Tomato and Red Chili Soup

Name: Main Challenge: Roasted Tomato and Red Chili Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 red Anaheim chiles, 1 roasted; 454 grams San Marzano tomatoes; 59 milliliters chopped cilantro leaves; 4 flour tortillas; 3 cloves garlic, chopped; 1 teaspoon ground cumin; 237 milliliters shredded Jack/Cheddar cheese mix; 1 lime, juiced; 1 lime, juiced; 2 Tbsps olive oil; 1 teaspoon salt; 2 teaspoons salt; 237 milliliters sour cream; 1 yellow onion, sliced

Main Challenge: Roasted Tomato and Red Chili Soup might be just the American recipe you are searching for. This recipe serves 6. This soup has 288 calories, 9g of protein, and 20g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, canned tomatoes, onion, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oil in a medium pot over medium-high heat and add the onions.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Cut 1 chile pepper in half, lengthwise and remove the seeds and veins. Chop the chile and add to the onions; saute until golden brown.

Ingredients you will need

Chili Pepper

Onion

Seeds

Add the tomatoes, garlic, cilantro and salt and bring to a boil. Reduce the heat and simmer for 10 minutes.

Ingredients you will need

Cilantro

Tomato

Garlic

Salt

Transfer the chile mixture to a blender and puree until smooth.* Return the puree to the pot. Seed and chop the roasted chile and add to the soup along with the lime juice.

Ingredients you will need

Lime Juice