Mai Tai

Mai Tai
The recipe Mai Tai could satisfy your Mexican craving in roughly 5 minutes. One serving contains 295 calories, 1g of protein, and 0g of fat. This recipe serves 1. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a beverage. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up 2 jigger coconut-flavored rum, grenadine syrup, jigger spiced rum, and a few other things to make it today.

Instructions

1
In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
Coconut RumCoconut Rum
CocktailCocktail
GrenadineGrenadine
ShakeShake
IceIce
Equipment you will use
BlenderBlender

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate
DifficultyEasy
Ready In5 m.
Servings1
Health Score1
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