Mahimahi with Tequila-Tomato Salsa

Name: Mahimahi with Tequila-Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 garlic clove, minced; 79 milliliters chopped green onions; 1 kilograms mahimahi or other firm white fish fillets (about 1 inch thick); 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters tequila; 118 milliliters chopped tomatillo; 237 milliliters chopped tomato; 59 milliliters white wine vinegar

The recipe Mahimahi with Tequila-Tomato Salsa could satisfy your Mexican craving in around 45 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 224 calories, 32g of protein, and 4g of fat each. It works well as a main course. If you have olive oil, green onions, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 9 ingredients in a small bowl; stir tomato salsa well.

Ingredients you will need

Tomato

Salsa

Equipment you will use

Bowl

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Grill

Serve with tomato salsa.

Ingredients you will need

Tomato

Salsa

Equipment

Ingredients

Servings:

garlic clove, minced 79milliliters

chopped green onions 1kilograms

mahimahi or other firm white fish fillets (about 1 inch thick)1Tbsp

olive oil 0teaspoons

pepper 0teaspoons

salt 118milliliters

tequila 118milliliters

chopped tomatillo 237milliliters

chopped tomato 59milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.