Mahimahi with Pineapple Chutney

Name: Mahimahi with Pineapple Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters packed brown sugar; 2 teaspoons canola oil; 1 Tbsp chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 1 teaspoon minced seeded habanero pepper; 1 teaspoon kosher salt, divided; 3 Tbsps fresh lime juice; 1 kilograms mahimahi fillets; 710 milliliters fresh pineapple, cut into 1/2-inch pieces; 237 milliliters finely chopped red bell pepper; 355 milliliters finely chopped red onion; 59 milliliters gold rum

Mahimahi with Pineapple Chutney

Mahimahi with Pineapple Chutney might be just the main course you are searching for. This recipe makes 6 servings with 304 calories, 32g of protein, and 3g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have garlic clove, brown sugar, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a medium saucepan over medium-high heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion and next 4 ingredients (through garlic); stir in 1/2 teaspoon salt. Cook 4 minutes, stirring constantly.

Ingredients you will need

Garlic

Onion

Salt

Add rum to pan; cook 20 seconds or until liquid evaporates. Stir in pineapple, sugar, and juice; bring to a boil. Cook 15 minutes or until liquid thickens.

Ingredients you will need

Pineapple

Juice

Sugar

Rum

Equipment you will use

Frying Pan

Remove from heat; cool slightly. Stir in cilantro.

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Cilantro

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Sprinkle both sides of fish evenly with remaining 1/2 teaspoon salt and black pepper.

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Salt And Pepper

Fish

Add fish to pan; cook 6 minutes on each side or until desired degree of doneness.

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Fish

Equipment you will use

Frying Pan

Serve with chutney.

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Chutney

Wine note: Even if you usually drink only bone-dry wines, make an exception here. This sweet-hot chutney calls for a wine with a touch of sugar. Slightly off-dry Stanza 2008 Gewrztraminer ($1

Ingredients you will need

Bone

Sugar

Wine

from California's Monterey County (a wine region that's taking off) is full of lively white peach, spicy green apple, sweet jasmine, green herbs, and orange zest that match this tropical dish for fruit, spice, and exotic spirit. --Sara Schneider

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Green Apple

Orange Zest

White Peach

Fruit

Herbs

Wine

Equipment

Sauce Pan

Frying Pan

Grill Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

packed brown sugar 2teaspoons

canola oil 1Tbsp

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 1

garlic clove, minced 1teaspoon

minced seeded habanero pepper 1teaspoon

kosher salt, divided 3Tbsps

fresh lime juice 1kilograms

mahimahi fillets 710milliliters

fresh pineapple, cut into 1/2-inch pieces 237milliliters

finely chopped red bell pepper 355milliliters

finely chopped red onion 59milliliters

gold rum

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.