Magnolia Lace Trumpets

Name: Magnolia Lace Trumpets
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters dark corn syrup; 1 large egg white; 177 milliliters all-purpose flour; 1 teaspoons ground ginger; 1 Tbsp Irish cream liqueur (optional); 118 milliliters milk, heated; 1 stick salted butter; 118 milliliters sugar; 355 milliliters sugar; 2 teaspoons vanilla extract; 355 milliliters vegetable shortening

Magnolia Lace Trumpets might be just the hor d'oeuvre you are searching for. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 1g of protein, and 17g of fat. Head to the store and pick up milk, egg white, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 35

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Oven

Line a cookie sheet with foil; grease foil well.

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Baking Sheet

Aluminum Foil

Make the cookies: In a medium saucepan, combine the sugar, butter and corn syrup. Cook the mixture over low heat until the butter melts; remove from the heat.

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Corn Syrup

Butter

Sugar

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Sauce Pan

Mix the flour and ginger in a bowl.

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Ginger

All Purpose Flour

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Bowl

Add to the butter mixture, stirring well. Stir in the liqueur, if desired. Drop the batter by rounded teaspoonfuls, 3 to 4 inches apart, onto the prepared cookie sheet. (

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Liqueur

Butter

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Baking Sheet

Bake only 2 or 3 cookies at a time; you must form the cones quickly before they cool.)

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Oven

Bake until the cookies spread and are bubbly and golden brown, 9 to 10 minutes.

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Spread

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Oven

Working quickly, gently lift each cookie off the sheet with a spatula and wrap around the greased handle of a wooden spoon. (If a cookie gets too brittle to roll, return to the oven for 1 minute.) Once set, slide the cookie off the handle and cool on a wire rack.

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Roll