Magnolia Cream Cheese Brownies
Magnolia Cream Cheese Brownies requires about 45 minutes from start to finish. This recipe serves 18. One serving contains 373 calories, 5g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, butter, and a few other things to make it today. This recipe is typical of American cuisine.
Instructions
Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.
Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.
Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well.
Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.
Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.
Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan.
Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.
Bake at 325 for 40 to 45 minutes. Cool and cut brownies into squares.