Maggie's Fresh Raspberry Pie

Name: Maggie's Fresh Raspberry Pie
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 9 inches unbaked pastry shell; 591 milliliters raspberries; 59 milliliters raspberry flavored Jell-O® mix; 237 milliliters water; 237 milliliters whipped cream; 237 milliliters white sugar

Maggie's Fresh Raspberry Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 61g of fat, and a total of 1178 calories. A mixture of cornstarch, unbaked pas

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake the pastry shell in the preheated oven for 8 minutes.

Ingredients you will need

Pastry Shells

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Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

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Wire Rack

Oven

Aluminum Foil

Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes.

Ingredients you will need

Corn Starch