Mafioso Chocolate Cake
Mafioso Chocolate Cake might be just the dessert you are searching for. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking soda, cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.
In another small bowl, dissolve baking soda in the sour cream by stirring them together.
In a large bowl, cream the 1/2 cup butter and 2 cups sugar. To the butter and sugar mixture, alternately add the sifted flour and the cocoa mixture with the sour cream mixture. Beat until fluffy. Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla.
Grease a 9x13 inch pan and pour the batter into it.
Bake at 300 degrees F (150 degrees C) for 50 minutes. Frost with La Famiglia Chocolate Frosting (below).
To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl.
Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency. More or less milk can be used depending on the texture you want. Blend in the vanilla. This yields about 2 cups of frosting.