Mache with Warm Brie and Apples

Name: Mache with Warm Brie and Apples
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp syrupy aged balsamic vinegar; 340 grams good French Brie, cut into 4 wedges; 1 French baguette, sliced 1/2 inch thick diagonally; 1 large Granny Smith apple, cored and thinly sliced; 6 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper; 113 grams mache leaves (8 to 10 ounces with roots attached); 3 Tbsps good olive oil; 3 Tbsps roasted and salted pistachios

Mache with Warm Brie and Apples might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 707 calories, 25g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up syrupy aged balsamic vinegar, granny smith apple, baguette, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

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Oven

Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.

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Sandwich Bread

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Oven

Frying Pan

Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish.

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Brie

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Baking Pan

Drizzle the honey over the wedges and then scatter the pistachios over the top.

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Pistachio Nuts

Honey

Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!

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Brie

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Oven

Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil.

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Balsamic Vinegar

Olive Oil

Mache

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Bowl

Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate.

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Salt And Pepper