Macaroni with Ham and Cheese Deluxe

Name: Macaroni with Ham and Cheese Deluxe
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 946 milliliters cubed, fully cooked ham; 454 grams package elbow macaroni; 1 teaspoon minced garlic; 1 green bell pepper, chopped; 177 milliliters milk, or more as needed; 113 grams shredded Monterey Jack cheese; 1 onion, chopped; 113 grams shredded hot pepper Monterey Jack cheese; 4 Italian plum tomatoes, cut into wedges; 170 grams shredded sharp white Cheddar cheese

Macaroni with Ham and Cheese Deluxe might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 16g of fat, and a total of 328 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 55 minutes. If you have monterey jack cheese, sharp cheddar cheese, plum tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.

Ingredients you will need

Green Pepper

Butter

Garlic

Onion

Equipment you will use

Dutch Oven

Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.

Ingredients you will need

Sharp White Cheddar Cheese