Macaroni with Anchovies and Arugula
Macaroni with Anchovies and Arugula might be a good recipe to expand your main course recipe box. This pescatarian recipe serves 4. One serving contains 375 calories, 18g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up arugula leaves, garlic, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. You can put away the pre packaged macaroni and cheese at the store, Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese, and How To Fry Anchovies.
Instructions
In a covered 5- to 6-quart pan over high heat, bring 2 to 3 quarts water to a boil.
Add macaroni and cook, uncovered, until barely tender to bite, about 6 minutes.
When macaroni is almost tender, add arugula; stir and cook just until leaves wilt, about 1 minute.
Drain pasta and greens and put in a bowl. Quickly rinse and dry pan.
Add oil and garlic to pan over medium heat; stir until garlic is limp, about 1 minute.
Add anchovies, olives, pepper, and chili flakes; stir and add pasta, greens, and 1/2 cup cheese.
Mix well and pour back into bowl.
Add more parmesan cheese to taste.