Macaroni & Cheese Chowder

Macaroni & Cheese Chowder
Macaroni & Cheese Chowder might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 418 calories. This recipe serves 4. Head to the store and pick up corn, ham, elbow macaroni, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. You can put away the pre packaged macaroni and cheese at the store.

Instructions

1
Bring broth and water to boil over medium heat.
Ingredients you will need
BrothBroth
WaterWater
2
Add macaroni and cook until tender, approximately 12 minutes.
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MacaroniMacaroni
3
Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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