Macaroni & Cheese Chowder
Macaroni & Cheese Chowder might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 418 calories. This recipe serves 4. Head to the store and pick up corn, ham, elbow macaroni, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. You can put away the pre packaged macaroni and cheese at the store.
Instructions
Bring broth and water to boil over medium heat.
Add macaroni and cook until tender, approximately 12 minutes.
Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.