Macaroni Au Gratin

Macaroni Au Gratin
Macaroni Au Gratin might be just the side dish you are searching for. One serving contains 583 calories, 26g of protein, and 30g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, cheddar cheese, paprika, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
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MacaroniMacaroni
4
Transfer to prepared casserole dish and lay cheese slices over macaroni.
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MacaroniMacaroni
CheeseCheese
Equipment you will use
Casserole DishCasserole Dish
5
Sprinkle with paprika.
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PaprikaPaprika
6
Melt butter in a small saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
7
Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
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Macaroni And CheeseMacaroni And Cheese
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
8
Bake in preheated oven for 30 minutes.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score10
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