Macaroni Au Gratin
Macaroni Au Gratin might be just the side dish you are searching for. One serving contains 583 calories, 26g of protein, and 30g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, cheddar cheese, paprika, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
Bring a large pot of lightly salted water to a boil.
Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Transfer to prepared casserole dish and lay cheese slices over macaroni.
Melt butter in a small saucepan over medium heat.
Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
Bake in preheated oven for 30 minutes.