Macaroni and Cheese Ham Pie

Macaroni and Cheese Ham Pie
Macaroni and Cheese Ham Pie requires approximately 1 hour and 10 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 24g of fat, and a total of 372 calories. This recipe serves 6. A mixture of original mix, eggs, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Hawaiian Ham and Cheese Sliders.

Instructions

1
Heat oven to 400F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
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MacaroniMacaroni
CheeseCheese
HamHam
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3
Spread in pie plate.
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SpreadSpread
4
In blender, place milk and eggs. Cover; blend on medium speed until smooth.
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EggEgg
MilkMilk
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5
Add Bisquick mix and salt; blend until smooth.
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Baking MixBaking Mix
SaltSalt
6
Pour over mixture in pie plate.
7
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
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KnifeKnife
8
Sprinkle with remaining cheese.
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CheeseCheese
9
Bake 1 to 2 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
10
Let stand 10 minutes before serving.
11
Sprinkle with parsley.
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ParsleyParsley
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score12
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