Macaroni and Cheese Ham Pie
Macaroni and Cheese Ham Pie requires approximately 1 hour and 10 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 24g of fat, and a total of 372 calories. This recipe serves 6. A mixture of original mix, eggs, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Hawaiian Ham and Cheese Sliders.
Instructions
Heat oven to 400F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
In blender, place milk and eggs. Cover; blend on medium speed until smooth.
Add Bisquick mix and salt; blend until smooth.
Pour over mixture in pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.