Macadamia Nut Sticky Buns

Macadamia Nut Sticky Buns
If you want to add more lacto ovo vegetarian recipes to your recipe box, Macadamia Nut Sticky Buns might be a recipe you should try. This recipe serves 12. One serving contains 294 calories, 5g of protein, and 16g of fat. A mixture of brown sugar, vanillan extract, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Combine butter, brown sugar, corn syrup and vanilla. Divide equally between 12 muffin cups coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
VanillaVanilla
ButterButter
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Muffin LinersMuffin Liners
2
Sprinkle macadamia nuts into muffin cups.
Ingredients you will need
Macadamia NutsMacadamia Nuts
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Muffin LinersMuffin Liners
3
Place one roll in each muffin cup. Cover with plastic wrap coated with cooking spray; let rise until almost doubled.
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Cooking SprayCooking Spray
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
4
Remove plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
5
Place muffin pan on a baking sheet.
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Baking SheetBaking Sheet
Muffin TrayMuffin Tray
6
Bake at 350° for 20 minutes or until golden brown.
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OvenOven
7
Remove from the oven and invert onto a large serving platter.
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OvenOven
8
Serve warm.
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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