Macadamia Fudge

Macadamia Fudge
One portion of this dish contains about 1g of protein, 5g of fat, and a total of 82 calories. This recipe serves 64. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up condensed milk, macadamia nuts, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Line an 8-in. square pan with foil and grease the foil with butter; set aside.
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ButterButter
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted.
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Chocolate ChipsChocolate Chips
French FriesFrench Fries
MilkMilk
SaltSalt
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Sauce PanSauce Pan
3
Remove from the heat; stir in nuts and vanilla.
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VanillaVanilla
NutsNuts
4
Pour into prepared pan. Chill for 2 hours or until firm.
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Frying PanFrying Pan
5
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In20 m.
Servings64
Health Score0
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