Macadamia Fudge
One portion of this dish contains about 1g of protein, 5g of fat, and a total of 82 calories. This recipe serves 64. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up condensed milk, macadamia nuts, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Line an 8-in. square pan with foil and grease the foil with butter; set aside.
In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted.
Remove from the heat; stir in nuts and vanilla.
Pour into prepared pan. Chill for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.