Mac and Cheese" Salad with Buttermilk Dressing
Mac and Cheese" Salad with Buttermilk Dressing might be just the side dish you are searching for. This recipe makes 12 servings with 246 calories, 7g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper, garlic, ricotta salata, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 10 ingredients in a large bowl; stir well. Set aside.
Cook pasta in boiling salted water according to package directions; drain. Cool pasta under running water; drain well.
Add pasta and next 3 ingredients to buttermilk dressing in bowl; toss well.
*Ricotta salata is a firm sheep's milk cheese available at import markets. If it's unavailable, substitute crumbled feta.