RecipesMagazine

Mac and Cheese Florentine

Mac and Cheese Florentine
Mac and Cheese Florentine is a vegetarian recipe with 2 servings. One portion of this dish contains approximately 19g of protein, 14g of fat, and a total of 409 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bread, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/4 cup.
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BreadBread
Equipment you will use
Food ProcessorFood Processor
2
Combine breadcrumbs and butter, stirring to coat.
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BreadcrumbsBreadcrumbs
ButterButter
3
Preheat broiler.
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BroilerBroiler
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add onion; saut 3 minutes or until tender.
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OnionOnion
6
Add spinach, juice, nutmeg, and garlic; cook 2 minutes, stirring occasionally.
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SpinachSpinach
GarlicGarlic
NutmegNutmeg
JuiceJuice
7
Combine milk and flour, stirring well with a whisk. Gradually add milk mixture to spinach mixture, stirring constantly; bring to a boil.
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SpinachSpinach
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
8
Add cheese, salt, and pepper; cook 30 seconds or until cheese melts, stirring constantly.
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CheeseCheese
PepperPepper
SaltSalt
9
Remove from heat, and stir in pasta. Spoon the mixture into a 1-quart souffl dish coated with cooking spray. Top evenly with breadcrumb mixture.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
PastaPasta
10
Broil for 3 minutes or until lightly browned.
DifficultyHard
Ready In45 m.
Servings2
Health Score17
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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