Ma Ma's Sugar Cookies

Name: Ma Ma's Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter flavored shortening; 2 eggs; 473 milliliters self-rising flour; 1 teaspoon vanilla extract; 237 milliliters white sugar

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Ma Ma's Sugar Cookies might be a recipe you should try. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 226 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. From preparation to the plate, this recipe takes roughly 15 minutes. If you have butter shortening, sugar, self-rising flour, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the shortening and sugar. Beat in the eggs and vanilla. stir in the self-rising flour to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness.

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Self Rising Flour

Shortening

Vanilla

Cream

Dough

Sugar

Egg

Roll

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Bowl

Cut into desired shapes with cookie cutters.

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Cookie Cutter

Place cookies 1 1/2 inches apart onto the prepared cookie sheets.

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Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

118milliliters

butter flavored shortening 2

eggs 473milliliters

self-rising flour 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "