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Luscious Lima Bean Soup

Luscious Lima Bean Soup
Luscious Lima Bean Soup requires around 4 hours and 30 minutes from start to finish. This gluten free and vegan recipe serves 9. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 108 calories. It works well as a soup. A mixture of carrots, celery, vegetable bouillon, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe.

Instructions

1
Bring 4 cups of water to a boil.
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WaterWater
2
Add dry lima beans, and boil for 2 to 3 minutes.
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Lima BeansLima Beans
3
Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften.
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BeansBeans
4
Drain and rinse until water runs clear, discarding bean water.
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WaterWater
5
In a soup pot, saute vegetables in olive oil until onions and celery are translucent.
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VegetableVegetable
Olive OilOlive Oil
CeleryCelery
OnionOnion
SoupSoup
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PotPot
6
Add lima beans, and saute for another 2 to 3 minutes.
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Lima BeansLima Beans
7
In the meantime, bring 4 cups of water to a boil.
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WaterWater
8
Add the vegetable bouillon to the boiling water, and stir until dissolved.
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Vegetable BrothVegetable Broth
WaterWater
9
Add broth to the sauteed vegetables and beans.
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VegetableVegetable
BeansBeans
BrothBroth
10
Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours.
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WaterWater
SoupSoup
11
Serve steaming hot.

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings9
Health Score54
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
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