Lulu’s Lobster Rolls

Name: Lulu’s Lobster Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh tarragon; 3 garlic cloves, minced; 0 teaspoons ground white pepper; 8 hot dog buns, toasted; 1 Juice of lemon; 907 grams cups cooked lobster meat; 237 milliliters mayo; 1 teaspoon salt; 2 shallots, minced; 1 teaspoon sugar

Lulu’s Lobster Rolls

Lulu’s Lobster Rolls is a dairy free and pescatarian main course. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 410 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have tarragon, salt, lobster meat, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

chopped fresh tarragon 3

garlic cloves, minced 0teaspoons

ground white pepper 8

hot dog buns, toasted 1

Juice of lemon 907grams

cups cooked lobster meat 237milliliters

mayo 1teaspoon

salt 2

shallots, minced 1teaspoon

sugar

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.