Lucy's Chili Con Carne

Lucy's Chili Con Carne
Lucy's Chili Con Carne is a main course that serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 236 calories, 21g of protein, and 9g of fat per serving. This recipe from Allrecipes requires onions, water, tomato paste, and ground beef. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is perfect for The Super Bowl. If you like this recipe, take a look at these similar recipes: 5th Annual Chili Contest: Entry – Chili Con Carne y Frijoles, 5th Annual Chili Contest: Entry – Chili Con Carne y Frijoles, and 6th Annual Chili Contest: Entry – Chili Con Carne + Weekly Menu.

Recommended wine: Cava, Shiraz, Grenache

Chili Con Carne works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings12
Health Score15
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