Lucky 7 Coconut-Lemon Cake

Name: Lucky 7 Coconut-Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters buttermilk; 3 larges eggs; 473 milliliters all-purpose flour; 10 servings Seven-Minute Icing; 59 milliliters fresh lemon juice; 59 milliliters lemon lime soft drink; 1 teaspoon salt; 118 milliliters shortening; 473 milliliters sugar; 237 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract

Lucky 7 Coconut-Lemon Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 614 calories. Head to the store and pick up flour, lemon lime drink, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat 3 (8-inch) round cakepans with cooking spray; line with wax paper. Set prepared pans aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Combine buttermilk and next

Ingredients you will need

Buttermilk

3 ingredients.

Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon batter into prepared pans.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Bake at 350 for 24 minutes or until a wooden pick inserted in center comes out clean. (

Equipment you will use

Oven

Layers will be thin, about 1 1/4 inch thick.) Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Slice cake layers in half horizontally to make 6 layers.

Place 1 cake layer, cut side up, on a cake plate.

Spread with 1/3 cup Clear Lemon Filling.

Ingredients you will need

Spread

Lemon

Place a second cake layer, cut side down, on top of filling; spread with 1 cup Seven-Minute Icing. Repeat procedure with remaining 4 layers, ending with icing on top. Frost sides of cake with remaining icing; sprinkle with 1 cup coconut.

Ingredients you will need

Coconut