Lower Fat Chicken Vegetable Soup

Name: Lower Fat Chicken Vegetable Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded cabbage; 237 milliliters chopped carrot; 237 milliliters chicken broth; 237 milliliters cooked and cubed chicken; 1 Tbsp dried basil; 3 cloves garlic, minced; 425 grams green beans; 59 milliliters chopped green bell pepper; 1 onion, chopped; 1 teaspoons dried oregano; 4 potatoes, cubed; 4 servings salt and pepper to taste; 1 teaspoons Italian-style seasoning; 237 milliliters tomato juice

Lower Fat Chicken Vegetable Soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 281 calories, 18g of protein, and 6g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have tomato juice, carrot, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.

Ingredients you will need

Italian Seasoning