Lowcountry Breakfast Shrimp

Name: Lowcountry Breakfast Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 garlic cloves, finely chopped; 1 teaspoon kosher salt; 2 mediums onions, finely chopped; 118 milliliters thinly sliced scallion; 907 grams or large shrimp, peeled and deveined; 1 sticks unsalted butter; 118 milliliters water

Lowcoun

Instructions

Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with scallion, garlic, salt, and 1/4 teaspoon pepper, stirring occasionally, until softened but not browned, about 5 minutes.

Ingredients you will need

Green Onions

Butter

Garlic

Onion

Pepper

Salt

Equipment you will use

Frying Pan

Add shrimp and cook, stirring, 1 minute.

Ingredients you will need

Shrimp

Add 1/2 cup water and simmer gently, stirring, until shrimp are just cooked through, 2 to 3 minutes (shrimp should be saucy; add more water if necessary). Season with salt and pepper and serve immediately.

Ingredients you will need

Salt And Pepper

Shrimp

Water

Equipment

Frying Pan

Ingredients

Servings:

garlic cloves, finely chopped 1teaspoon

kosher salt 2mediums

onions, finely chopped 118milliliters

thinly sliced scallion 907grams

or large shrimp, peeled and deveined 1sticks

unsalted butter 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.