Low-Fat Frosted Chocolate Buttermilk Cake

Name: Low-Fat Frosted Chocolate Buttermilk Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon butter granules; 16 servings Hersheys Lite chocolate syrup, optional; 59 milliliters cocoa powder; 227 grams box fat-free cream cheese; 118 milliliters egg substitute or egg whites; 1 tubs fat-free Cool Whip; 1 box Betty Crocker Gluten Free Chocolate Cake Mix; 237 milliliters low-fat buttermilk; 1 pinch pinch of salt; 59 milliliters granulated Splenda; 1 teaspoon vanilla extract; 59 milliliters Fiber One Vanilla Yogurt (or regular vanilla yogurt)

Low-Fat Frosted Chocolate Buttermilk Cake requires approximately 20 minutes from start to finish. One serving contains 303 calories, 5g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of granulated splenda, fiber one vanilla yogurt, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.