Add the potatoes to a saucepan and cover with cold water.
Ingredients you will need
Potato
Water
Equipment you will use
Sauce Pan
3
Add a big pinch of salt and 1 tablespoon of the seafood seasoning. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 10 to 12 minutes.
Ingredients you will need
Seafood Seasoning
Potato
Salt
4
Add the corn in the last 5 minutes.
Ingredients you will need
Corn
5
Drain and let cool.
6
Spray a grill pan with nonstick spray and heat to medium-high heat.
Equipment you will use
Grill Pan
7
Melt the butter in a small skillet over medium heat. Once foaming, add the garlic and saute until fragrant. Stir in the hot sauce and vinegar.
Ingredients you will need
Hot Sauce
Vinegar
Butter
Garlic
Equipment you will use
Frying Pan
8
Remove from the heat and reserve half for dressing the skewers after they are cooked and the other half to glaze the shrimp as they grill.
Ingredients you will need
Shrimp
Glaze
Equipment you will use
Skewers
Grill
9
Divide and thread the shrimp, sausage, potatoes and shrimp onto long metal skewers. Set on a baking sheet.
Ingredients you will need
Potato
Sausage
Shrimp
Equipment you will use
Metal Skewers
Baking Sheet
10
Brush the reserved glaze on the shrimp, and then grill, brushing and turning on occasion, 6 to 8 minutes total.
Ingredients you will need
Shrimp
Glaze
Equipment you will use
Grill
11
Serve the skewers with lemon wedges and drizzle with the reserved sauce.