Low Country Boil

Name: Low Country Boil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams bottle beer; 454 grams uncooked snow crab legs; 4 mediums ears sweet corn, cut in half; 1 Tbsp minced fresh cilantro; 6 larges garlic cloves, minced; 1 Tbsp ground cumin; 4 servings Optional condiments: seafood cocktail sauce, lemon wedges and melted butter; 3 Tbsps olive oil; 1 teaspoons paprika; 1 teaspoons pepper; 151 grams smoked chorizo or Johnsonville® Polish Kielbasa Sausage, cut into 1-inch slices; 4 mediums red potatoes, cut into wedges; 2 teaspoons salt; 2 Tbsps seafood seasoning; 454 grams uncooked large shrimp, deveined; 1 medium sweet onion, cut into wedges; 2 liters water

Low Country Boil

Low Country Boil could be just the gluten free and dairy free recipe you've been looking for. One serving contains 657 calories, 43g of protein, and 24g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up paprika, water, optional condiments: seafood cocktail sauce, and a few other things to make it today. It works best as a main course, and is done in roughly 1 hour. Users who liked this recipe also liked Low-Country Boil, Low-Country Boil, and Low Country Boil.

Instructions

In a stockpot, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Seafood Seasoning