Low Carb Tuna Melt

Name: Low Carb Tuna Melt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters grated cheddar cheese; 3 Tbsps mayonnaise; 118 milliliters white mushroom (chopped or sliced); 2 Tbsps olive oil or 2 tablespoons canola oil or 2 tablespoons butter, to saute with; 0 teaspoons pepper; 0 teaspoons salt; 1 slice tomato; 170 grams flaked tuna in water

Low Carb Tuna Melt might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 809 calories, 42g of protein, and 71g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 15 minutes. If you have cheddar cheese, mayonnaise, tomato, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

59milliliters

grated cheddar cheese 3Tbsps

mayonnaise 118milliliters

white mushroom (chopped or sliced)2Tbsps

olive oil or 2 tablespoons canola oil or 2 tablespoons butter, to saute with 0teaspoons

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.