Low-Carb Jambalaya

Low-Carb Jambalaya
You can never have too many Creole recipes, so give Low-Carb Jambalayan It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bell peppers, chicken breast, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat olive oil and butter in a large saucepan over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
Ingredients you will need
Andouille SausageAndouille Sausage
GarlicGarlic
OnionOnion
3
Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.
Ingredients you will need
Green PepperGreen Pepper
Crushed TomatoesCrushed Tomatoes
Cajun SeasoningCajun Seasoning
Chicken BrothChicken Broth
Hot SauceHot Sauce
ZucchiniZucchini
Whole ChickenWhole Chicken
ShrimpShrimp

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score27
Magazine