You can never have too many Creole recipes, so give Low-Carb Jambalayan It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bell peppers, chicken breast, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
1
Heat olive oil and butter in a large saucepan over medium heat.
Ingredients you will need
Olive Oil
Butter
Equipment you will use
Sauce Pan
2
Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
Ingredients you will need
Andouille Sausage
Garlic
Onion
3
Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Cadre Ode to Pearls Sparkling Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 36 dollars per bottle.