Low Calorie Clam Chowder

Name: Low Calorie Clam Chowder
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 bay leaf; 1 carrot, peeled and diced; 3 stalks celery, diced; 227 grams low-fat chicken broth; 170 grams clams, with juice; 118 milliliters fat-free half-and-half; 2 Tbsps flour; 1 Tbsp minced garlic; 0 teaspoons ground pepper; 1 onion, diced; 6 potatoes, peeled and cubed; 1 teaspoons poultry seasoning; 118 milliliters plus skim milk; 340 grams package turkey bacon

You can never have too many main course recipes, so give Low Calorie Clam Chowder This recipe is typical of American cuisine.

Ingredients

Servings:

bay leaf 1

carrot, peeled and diced 3stalks

celery, diced 227grams

low-fat chicken broth 170grams

clams, with juice 118milliliters

fat-free half-and-half 2Tbsps

flour 1Tbsp

minced garlic 0teaspoons

ground pepper 1

onion, diced 6

potatoes, peeled and cubed 1teaspoons

poultry seasoning 118milliliters

plus skim milk 340grams

package turkey bacon

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.