Love Letter - Crepes

Name: Love Letter - Crepes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter, melted; 118 milliliters flaked coconut; 2 eggs; 355 milliliters all-purpose flour; 0 teaspoons ground cardamom; 473 milliliters milk; 1 teaspoons salt; 1 teaspoons vanilla extract; 2 teaspoons vegetable oil, or as needed; 1 Tbsp white sugar, or more to taste

Need a vegetarian morn meal? Love Letter - Crepes could be a tremendous recipe to try. This recipe serves 8. One serving contains 197 calories, 6g of protein, and 9g of fat. A mixture of vegetable oil, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes.

Ingredients you will need

Vegetable Oil