Louisiana Shrimp Creole II

Name: Louisiana Shrimp Creole II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams tomato sauce; 411 grams stewed tomatoes; 118 milliliters chopped celery; 1 teaspoon chili powder; 2 Tbsps cornstarch; 2 cloves garlic, minced; 118 milliliters chopped green bell pepper; 118 milliliters finely diced onion; 1 dash hot pepper sauce; 454 grams shrimp - peeled and deveined; 1 Tbsp Worcestershire sauce

Need a gluten free and pescatarian main course? Louisiana Shrimp Creole II could be a super recipe to try. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 21g of protein, and 8g of fat. If you have cornstarch, tomato sauce, shrimp, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

3Tbsps

butter 227grams

tomato sauce 411grams

stewed tomatoes 118milliliters

chopped celery 1teaspoon

chili powder 2Tbsps

cornstarch 2cloves

garlic, minced 118milliliters

chopped green bell pepper 118milliliters

finely diced onion 1dash

hot pepper sauce 454grams

shrimp - peeled and deveined 1Tbsp

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The EOD Cellars Willie Pete Sauvignon Blanc Wine with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

EOD Cellars Willie Pete Sauvignon Blanc Wine

EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.