Louisiana Shrimp

Name: Louisiana Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams butter, cubed; 2 garlic cloves, minced; 2 Tbsps coarsely ground pepper; 3 mediums lemons, sliced; 1 teaspoons hot pepper sauce; 1 teaspoons salt; 907 grams uncooked shell-on medium shrimp; 2 Tbsps Worcestershire sauce

Louisiana Shrimp might be just the main course you are searching for. One serving contains 432 calories, 19g of protein, and 38g of fat. This gluten free and pescatarian recipe serves 10. From preparation to the plate, this recipe takes about 1 hour. A mixture of butter, pepper sauce, lemons, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

Equipment you will use

Sauce Pan

Place shrimp in a large roasting pan; pour butter mixture over top.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Roasting Pan

Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve warm with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

454grams

butter, cubed 2

garlic cloves, minced 2Tbsps

coarsely ground pepper 3mediums

lemons, sliced 1teaspoons

hot pepper sauce 1teaspoons

salt 907grams

uncooked shell-on medium shrimp 2Tbsps

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Peju Province Napa Valley Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Peju Province Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.