Lotus Root Chips With Toasted Nori-sesame Salt

Name: Lotus Root Chips With Toasted Nori-sesame Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 lotus root, about 4 or 5 inches long, cleaned and peeled; 4 sheets 1/4 cup shredded nori or 4 2-3 inch; 79 milliliters sea salt; 6 servings Vegetable Oil for frying (you will need quite a bit, so be sure you have enough on hand); 59 milliliters white sesame seeds, toasted and ground (it is possible to find already ground sesame seeds- these will work just fine)

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Lotus Root Chips With Toasted Nori-sesame Salt could be a great recipe to try. This recipe makes 6 servings with 63 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up lotus root, vegetable oil, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.