Lots-a-Veggies Stew
Lots-a-Veggies Stew might be just the soup you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 201 calories, 10g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. Autumn will be even more special with this recipe. Head to the store and pick up garlic cloves, salt, butter beans, and a few other things to make it today.
Instructions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.