Lots-a-Veggies Stew

Lots-a-Veggies Stew
Lots-a-Veggies Stew might be just the soup you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 201 calories, 10g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. Autumn will be even more special with this recipe. Head to the store and pick up garlic cloves, salt, butter beans, and a few other things to make it today.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain.
4
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Ingredients you will need
VegetableVegetable
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In5 hrs, 10 m.
Servings10
Health Score27
Magazine