Long Stem Strawberry Stuffed with Purple Haze Goat Cheese

Name: Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 113 grams fresh brioche; 10 fresh mint leaves; 227 grams goat cheese (recommended: Purple Haze); 2 Tbsps heavy cream; 5 long stem strawberries; 10 servings Olive oil, for brushing; 10 servings Salt

You can never have too many side dish recipes, so give Long Stem Strawberry Stuffed with Purple Haze Goat Cheese a try. One serving contains 245 calories, 6g of protein, and 23g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of goat cheese, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Whip heavy cream into goat cheese until mixture is smooth and creamy.

Ingredients you will need

Goat Cheese

Heavy Cream

Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out a hole in the strawberry.

Ingredients you will need

Strawberries

Melon

Equipment you will use

Melon Baller

Using a pastry bag and tip, pipe goat cheese filling into the strawberry.

Ingredients you will need

Goat Cheese

Strawberries

Equipment you will use

Pastry Bag

Garnish with mint leaves.

Ingredients you will need

Mint

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut brioche into cracker size pieces.

Ingredients you will need

Brioche

Crackers

Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.

Ingredients you will need

Salt And Pepper