Long Live The Chicken a la King

Name: Long Live The Chicken a la King
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 tube bake-off biscuits (recommended: Pillsbury brand Grands), available on dairy aisle; 2 Tbsps butter; 4 servings A sprinkle cayenne (spicy) or sweet paprika (mild); 473 milliliters chicken broth; 2 Tbsps chopped flat-leaf or curly parsley; 237 milliliters dry white wine; 2 Tbsps all-purpose flour; 1 Tbsp vegetable oil or extra-virgin olive oil, 1 turn of the pan; 237 milliliters frozen green peas; 3 Tbsps chopped pimentos; 4 boneless, skinless chicken breasts; 227 grams white mushrooms, sliced; 1 smalls white onion, chopped

Long Live The Chicken a la King might be just the main course you are searching for. This recipe serves 4. One serving contains 630 calories, 13g of protein, and 29g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of bay leaf, flour, a sprinkle cayenne, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Live. Be. Reboot), and Mardi Gras King Cake Cupcakes: Fit for a King and Queen.

Instructions

Preheat oven according to package directions for biscuits. Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika then place biscuits into a preheated oven.

Ingredients you will need

Ground Cayenne Pepper

Sweet Paprika

Biscuits

Equipment you will use

Baking Sheet

Oven

Bake until golden, remove biscuits from oven and then cool.

Ingredients you will need

Biscuits

Equipment you will use

Oven

In a medium skillet, bring 1 cup white wine and 2 cups chicken broth and 1 bay leaf to a boil. Slide in chicken breasts and gently poach them in simmering broth and wine for 10 to 12 minutes.

Ingredients you will need

Chicken Breast

Broth

White Wine

Bay Leaves

Wine

Equipment you will use

Frying Pan

Preheat a second skillet over medium heat.

Equipment you will use

Frying Pan

Add oil and butter. When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Cooking Oil

Add flour and cook another minute.

Ingredients you will need

All Purpose Flour

Pull chicken from broth and set on cutting board. Ladle cooking liquid into the mushrooms, whisking it in.

Ingredients you will need

Mushrooms

Whole Chicken

Broth

Equipment you will use

Cutting Board

Whisk

Ladle

Add 2 to 2 1/2 cups of liquid and discard the bay leaf.

Ingredients you will need

Bay Leaves

Add pimentos and peas to the sauce. Dice chicken into bite-size pieces and slide into bubbling sauce.

Ingredients you will need

Pimiento

Whole Chicken

Sauce

Peas

Split the biscuits, place bottoms on dinner plates and cover with ladles of Chicken a la King. Cap with biscuit tops and garnish with chopped parsley.

Ingredients you will need

Biscuits

Whole Chicken

Parsley