Lone Star Deviled Eggs

Lone Star Deviled Eggs
Lone Star Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 108 calories. This recipe is typical of American cuisine. Head to the store and pick up barbecue sauce, hard-cooked eggs, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and דל פחמימות, diet.

Instructions

1
Cut eggs in half lengthwise.
Ingredients you will need
EggEgg
2
Remove yolks; set whites aside. In a small bowl, mash yolks.
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Egg YolkEgg Yolk
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BowlBowl
3
Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
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Salt And PepperSalt And Pepper
Barbecue SauceBarbecue Sauce
Egg WhitesEgg Whites
MayonnaiseMayonnaise
MustardMustard
4
Cut beef into 1-inch pieces.
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BeefBeef
5
Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving.
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Barbecue SauceBarbecue Sauce
BeefBeef
EggEgg

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score0
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