Lone Star Deviled Eggs
Lone Star Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 108 calories. This recipe is typical of American cuisine. Head to the store and pick up barbecue sauce, hard-cooked eggs, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and דל פחמימות, diet.
Instructions
Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a small bowl, mash yolks.
Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
Cut beef into 1-inch pieces.
Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving.