Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 head butter lettuce, leaves separated; 2 Tbsps macadamia nut oil; 2 red Hawaiian chiles, chopped; 1 bunch green onions, chopped; 1 lime, juiced; 10 servings Hawaiian or kosher salt; 1 Maui onion, chopped; 10 servings Fresh cracked black pepper, to taste; 1 pineapple; 454 grams side of salmon, sliced 1-inch thick; 5 tomatoes, chopped

Lomi Lomi Salmon is a gluten free, dairy free, and primal recipe with 10 servings. One portion of this dish contains about 11g of protein, 3g of fat, and a total of 139 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have cracked pepper, tomatoes, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 20 minutes.

Instructions

Cure the salmon in salt by putting a layer of Hawaiian salt in the bottom of a glass dish.

Ingredients you will need

Salmon

Salt

Lay a salmon in it and gently press down.

Ingredients you will need

Salmon

Sprinkle more salt on top and rub it all over the salmon. Top with even more salt, cover, and place in the refrigerator for 24 hours to pull out the water. Table salt is not recommended for this process.

Ingredients you will need

Salt

Salmon

Water

Dry Seasoning Rub

Rinse the salmon thoroughly in cold water to wash away a lot of the salt then blot dry.

Ingredients you will need

Salmon

Water

Salt

Cut the salmon in cubes and place in a bowl and add tomatoes, Maui onion, green onion and chiles.

Ingredients you will need

Green Onions

Maui Onion

Tomato

Chili Pepper

Salmon

Equipment you will use

Bowl

Cut the pineapple in half lengthwise. Make crisscross cuts in the flesh and scoop out the inside pineapple chunks; add to the bowl. Squeeze in the lime juice, add oil and black pepper, then toss the mixture to combine all the ingredients. Cover and chill for 1 hour. Scoop the mixture into the split pineapple shell and display as a decorative bowl. To eat, spoon the salmon salad into a lettuce cup.

Ingredients you will need

Pineapple Chunks

Black Pepper

Lime Juice

Pineapple

Lettuce

Salmon

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1head

butter lettuce, leaves separated 2Tbsps

macadamia nut oil 2

red Hawaiian chiles, chopped 1bunch

green onions, chopped 1

lime, juiced 10servings

Hawaiian or kosher salt 1

Maui onion, chopped 10servings

Fresh cracked black pepper, to taste 1

pineapple 454grams

side of salmon, sliced 1-inch thick 5

tomatoes, chopped

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Maison L'Envoye Attache Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.

Maison L'Envoye Attache Pinot Noir

Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, silky finish.