Lofthouse Cookie Clone

Lofthouse Cookie Clone
One serving contains 105 calories, 1g of protein, and 5g of fat. This recipe serves 60. It is a good option if you're following a gluten free and vegetarian diet. A mixture of shortening, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400 degrees F.In a large mixing bowl, beat butter until creamy.
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ButterButter
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Mixing BowlMixing Bowl
OvenOven
2
Add sugar and continue beating until creamy and light.
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SugarSugar
3
Add eggs one by one, beating until incorporated. Beat in vanilla, baking soda and baking powder.Stir in the sour cream.
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Baking SodaBaking Soda
Sour CreamSour Cream
VanillaVanilla
EggEgg
4
Add the flour and mix until incorporated.Put half the dough in the refrigerator until ready to use.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Roll the remaining dough about 1/4 inch thick and cut into small circles. Arrange on a parchment lined cookie sheet and bake for 12-15 minutes or until cookies are lightly brown around the edges.
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CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
OvenOven
1
Put the whites in the bowl of the standing mixer and begin beating. You can use the paddle or the whisk attachment for this.
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BlenderBlender
WhiskWhisk
BowlBowl
2
Add the butter and shortening and beat on high. Stir in half of the sugar. Beat until creamy, then add remaining sugar and flavorings. Continue beating until light and creamy.
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ShorteningShortening
ButterButter
SugarSugar
3
Spread on cookies
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CookiesCookies
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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