Lobsters with Tarragon Vermouth Sauce

Name: Lobsters with Tarragon Vermouth Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps dry vermouth; 3 larges egg yolks; 2 teaspoons chopped fresh tarragon; 1 teaspoons fresh lemon juice; 2 kilograms live lobsters; 0 teaspoons salt; 3 Tbsps fine sea salt; 118 milliliters stick unsalted butter; 6 quarts water; 1 Tbsp tarragon white-wine vinegar

Lobsters with Tarragon Vermouth Sauce might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains around 29g of protein, 28g of fat, and a total of 382 calories. Head to the store and pick up pepper, tarragon white-wine vinegar, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Bring water and sea salt to a boil in an 8- to 10-quart pot. Plunge 2 lobsters headfirst into water and cook, covered, over high heat 7 minutes from time lobsters enter water, then transfer with tongs to sink to drain. Return water to a boil and cook remaining 2 lobsters in same manner.

Ingredients you will need

Lobster

Sea Salt

Water

Equipment you will use

Tongs

Pot

Melt butter and cool until just warm.

Ingredients you will need

Butter

Whisk together vermouth, vinegar, and yolks in a metal bowl, then set bowl over a small saucepan of boiling water and heat mixture, whisking, until warm.

Ingredients you will need

Vermouth

Vinegar

Water

Egg Yolk

Equipment you will use

Whisk

Sauce Pan

Bowl

Add melted butter in a slow stream, whisking, then whisk in salt and pepper. Cook sauce, whisking, until thickened and registers 160°F on an instant-read thermometer, about 5 minutes.

Ingredients you will need

Salt And Pepper

Butter

Sauce

Equipment you will use

Whisk

Kitchen Thermometer

Remove pan from heat and keep bowl in saucepan. Just before serving, stir in lemon juice and tarragon.

Ingredients you will need

Lemon Juice

Tarragon

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Working from belly side, halve each lobster lengthwise with a sharp heavy knife or kitchen shears.

Ingredients you will need

Lobster

Equipment you will use

Knife

Serve lobsters with sauce.

Ingredients you will need

Lobster

Sauce

Equipment

Ingredients

Servings:

chopped fresh tarragon 1teaspoons

fresh lemon juice 2kilograms

live lobsters 0teaspoons

salt 3Tbsps

fine sea salt 118milliliters

stick unsalted butter 6quarts

water 1Tbsp

tarragon white-wine vinegar

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Pinson Freres Chablis Mont de Milieu Premier Cru. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.