Lobster Wrap

Name: Lobster Wrap
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, peeled and diced; 118 milliliters cilantro-pepita Caesar dressing; 8 servings Whole chives; 2 12-inchs (12-inch) flour tortillas; 1 lemon, juiced; 8 servings Freshly chopped lettuce; 227 grams chopped lobster meat; 1 pinch Pinch salt and pepper; 237 milliliters finely chopped tomato

Lobster Wrap requires about 25 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 244 calories, 9g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have avocado, juice of lemon, freshly lettuce, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, combine lobster, tomato, avocado and Caesar dressing.

Ingredients you will need

Caesar Salad Dressing

Avocado

Lobster

Tomato

Equipment you will use

Bowl

Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife.

Ingredients you will need

Lemon Juice

Tortilla

Chives

Pepper

Water

Salt

Equipment you will use

Knife

Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.

Ingredients you will need

Tortilla

Lettuce

Lobster

Chives

Roll

Equipment

Bowl

Knife

Ingredients

Servings:

avocado, peeled and diced 118milliliters

cilantro-pepita Caesar dressing 8servings

Whole chives 212-inchs

(12-inch) flour tortillas 1

lemon, juiced 8servings

Freshly chopped lettuce 227grams

chopped lobster meat 1pinch

Pinch salt and pepper 237milliliters

finely chopped tomato

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Jadot Chablis Vaudesir Grand Cru with a 4.1 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Louis Jadot Chablis Vaudesir Grand Cru

7 "climats" can be called Grand Cru in Chablis : Preuses, Bougros, Les Clos, Grenouilles, Blanchot, Valmur, and Vaudésir. Those vineyards are all situated on the right side of Le Serein river, on the hill. This situation gives a strong and full-bodied character to the wine.Very pale straw in color, with an explosive nose of vivid floral aromas and crunchy fresh fruits that provides the ultimate expression of its cool terroir. The palate shows great tension and energy.